Chicken Inasal BBQ Recipe
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Prep Time
3 hrs
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Cook Time
15 mins
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Total Time
3 hrs 15 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Chicken Inasal BBQ Recipe
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This is a recipe for Chicken Inasal Barbecue.
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Ingredients
- 2 lbs. chicken breast sliced thinly, boneless
Marinade ingredients
- 4 ginger crushed, thumbs
- ½ cup lemongrass crushed and chopped
- 5 tablespoons annatto oil
- ¼ cup brown sugar
- 10 tablespoons coconut vinegar
- ½ teaspoon peppercorn crushed
- 1 teaspoon salt
Basting Sauce Ingredients
- 4 tablespoons annatto oil
- ½ cup margarine
- 1/2 teaspoons salt
Instructions
- Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
- Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
- Heat-up the grill.
- Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
- Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
- Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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