Chicken Involtini with Fontina, Speck and Peas
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0
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Unrated
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Prep Time
15 mins
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Cook Time
17 mins
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Total Time
32 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Chicken Involtini with Fontina, Speck and Peas
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Chicken Involtini with Fontina, Speck and Peas - a great way to jazz up your chicken breast!
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Ingredients
- 450 gms chicken schnitzel 1 lb
- 50 gms Italian Speck thinly sliced, 1.75 oz
- 50 gms fontina cheese or Fontal, 1.75 oz
- 1 tbsp onion chopped
- 2 tbsp extra virgin olive oil
- 1 marsala wine or Port, shot
- 3 tbsp heavy cream
- 1 ½ cups peas frozen
- salt to taste
- black pepper to taste
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