Chicken Jalapeno Popper Pinwheels
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
16
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Course
Appetizer
Chicken Jalapeno Popper Pinwheels
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CHICKEN JALAPENO POPPER PINWHEELS are so easy to make and always a hit at parties or potlucks! I will always make extra to have for lunch too!
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Ingredients
- 3 Jalapeno peppers
- 8 oz. cream cheese softened
- 1 cup cheddar cheese grated
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp cumin
- 1 tbsp salsa I used Easy Blender Salsa
- 1 cup cooked chicken shredded (I use the Super Easy Slow Cooker Chicken Tacos recipe)
- 4 large sandwich wraps or tortillas
Instructions
- Turn oven on to broil and place the whole jalapeno peppers onto a baking sheet
- place on the top rack in the oven and allow to broil for 5 to 10 minutes flipping in the middle
- remove when the skins have started to blacken and peppers are slightly soft
- allow to cool while you prepare the rest of the ingredients
- in a medium mixing bowl combine the cream cheese, cheddar cheese, salt, garlic powder, cumin, salsa, and chicken
- once peppers have cooled to the touch cut off the stem and slice in half the long way
- remove as much or as little of the seeds and membrane as you'd like. The more you remove the more mild they will be.
- the skins will be peeling up so remove them
- chop your pepper and place into the cream cheese mixture and stir to combine
- lay out one of the sandwich wraps and spread the cream cheese mixture over the entire thing
- starting on one side roll the wrap onto itself until you are left with a cigar shaped log
- place to the side, opening down, and repeat with the remaining wraps
- slice the ends of the wraps off so that you are left with flat ends to your logs.
- slice in 1 inch sections and set on your serving dish
- serve with your favorite salsa or even guacamole and enjoy!
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