
Samosa Pinwheels - Spiced Potato Pinwheels with Easy Tamarind Chutney
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5.0
18 reviews
Excellent

Samosa Pinwheels - Spiced Potato Pinwheels with Easy Tamarind Chutney
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Spiced Potato Pinwheels with Easy Tamarind Chutney. Vegan Soy-free Oil-free Nut-free Recipe. Can be made Gluten-free with gluten-free tortillas. Makes 2 large tortillas (20 to 22 pinwheels)
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Ingredients
- 2 large 10 inch or larger tortillas. Use gluten-free tortillas to make gf
Samosa Potatoes:
- 2 medium potatoes boiled and mashed
- 1 to 1.5 tsp ground roasted cumin
- 1.5 tsp coriander powder
- 1/2 tsp cayenne
- 3/4 tsp or more salt
- 1/4 tsp Turmeric
- 1/2 to 1 tsp dry mango powder
- 1/2 tsp chaat masala or 1/8 tsp kala namak black salt
Green mint chutney:
- 3 tbsp chopped mint
- 2 tbsp chopped cilantro
- 1 tsp lemon juice
- 1/2 inch ginger chopped
Tamarind Chutney: or use store bought chutney
- 1 tbsp tamarind paste/concentrate
- 2.5 tbsp maple syrup
- 2 tsp sugar
- 1/4 tsp or more salt
- 1/4 tsp roasted ground cumin
- 1/4 tsp cayenne
- 1/4 tsp chaat masala or 1/8 tsp kala namak black salt
- 1/2 tbsp water optional
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Instructions
Samosa Potatoes:
- Mash the potatoes really well. Add spices and mix in. *You can also toast about 1/2 tsp cumin seeds on the skillet until fragrant and add to the potatoes.
Make the green mint chutney:
- Pulse all the ingredients in a small blender until combined but not entirely smooth.
- Add to the potato mixture and mix well. Taste and adjust salt, tang (amchoor) and heat (cayenne) of the potato mixture.
Make the tamarind chutney:
- Mix everything until well combined. You can warm the mixture in a skillet or microwave to help the ingredients flavors gel well if needed.
- Taste and adjust sweet (sugar) and tang (add lemon juice or kala namak for tangier).
Make the pinwheels:
- Take 2 large tortillas and spread the potato mixture. Press to even it out.
- Drizzle some of the tamarind chutney on the potato mixture. Roll up the tortillas tightly. Slice with a sharp serrated* knife.
- Serve as is, chill for a few minutes and serve with or without tamarind chutney.
- You can also bake the pinwheels at 350 degrees F / 180ºc for 13 to 15 minutes to crisp the tortillas.The pinwheels get sturdy as potato filling sets with the baking.
- These pinwheels can be refrigerated for upto 2 days.
Notes
- Nutritional values based on one pinwheel
Nutrition Information
Show Details
Calories
34kcal
(2%)
Carbohydrates
7g
(2%)
Sodium
139mg
(6%)
Potassium
107mg
(3%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
2.9mg
(3%)
Calcium
15mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
Calories | 34kcal | 2% |
Carbohydrates | 7g | 2% |
Sodium | 139mg | 6% |
Potassium | 107mg | 2% |
Sugar | 2g | 4% |
Vitamin A | 45IU | 1% |
Vitamin C | 2.9mg | 3% |
Calcium | 15mg | 2% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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