Chicken Kebab

User Reviews

4.5

100 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 skewers

  • Calories

    131 kcal

  • Course

    Main Course

  • Cuisine

    Persian

Chicken Kebab

Chicken Kebab here consists of cubed, skinless chicken breast pieces marinated in olive oil, lemon juice, paprika, cumin, garlic, salt, and fresh parsley. The marinated cubes are skewered and grilled, with olive oil brushed during cooking to keep them moist. The result is juicy grilled chicken with a lemony, mildly spiced flavor and fresh herb notes.

Description

This recipe calls for cutting chicken breast into 16 uniform cubes and marinating them for 30 minutes in a mixture of olive oil, lemon juice, ground paprika, cumin, minced garlic, salt, and chopped parsley. The marination tenderizes the meat and infuses it with citrus and spice.

Chicken is threaded onto skewers in equal portions and grilled over an open flame or indoor grill, while olive oil is brushed over the pieces during cooking to maintain moisture and encourage a slight char. The final product offers a balance of tender chicken with nuanced seasoning and a slight smokiness from grilling.

This kebab is best served hot off the grill as a main dish or part of a meal.

Preparing bamboo skewers requires soaking them overnight in cold water to prevent burning on the grill.

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Ingredients

Servings
  • 12 oz (350g) chicken breast skinless and boneless
  • 2 tablespoons olive oil for grilling

Marinade:

  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1/2 - 1 teaspoon paprika
  • 1/2 teaspoon cumin ground
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1 tablespoon parsley chopped fresh leaves

Instructions

  1. Cut the chicken into 16 equal-sized cubes, pat dry, and marinate with the marinade ingredients for 30 minutes.
  2. Thread four pieces of chicken onto a metal or bamboo skewer. Repeat until you have four skewers. Set aside.
  3. Fire up your outdoor grill (or indoor grill) and cook the chicken kebabs until fully cooked. While grilling, brush the chicken with olive oil. Serve hot.

Notes

  • Soak bamboo skewers in cold water overnight before grilling to avoid burning.

Nutrition Information

Show Details
Serving 6skewers Calories 131kcal (7%) Carbohydrates 1g (0%) Protein 18g (36%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Cholesterol 48mg (16%) Sodium 153mg (6%)

Nutrition Facts

Serving: 6skewers

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 6skewers
Calories 131kcal 7%
Carbohydrates 1g 0%
Protein 18g 36%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 48mg 16%
Sodium 153mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

100 reviews
Excellent

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