Chicken Kofta (Baharat Spiced)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    18 mins

  • Cook Time

    10 mins

  • Chilling Time

    15 mins

  • Total Time

    43 mins

  • Servings

    12

  • Calories

    134 kcal

  • Course

    Main Course

  • Cuisine

    Middle Eastern

Chicken Kofta (Baharat Spiced)

Grilled chicken kofta is a popular, flavorful Middle Eastern dish. Whip up a dozen baharat-spiced chicken patties in less than an hour!

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1 pita or slice sandwich bread
  • 1 red onion grated (1/2 cup grated onion, small
  • 2 lbs ground chicken
  • 1 egg large
  • 2 cloves garlic minced
  • 1/2 cup flat leaf parsley chopped
  • 1/4 cup mint chopped, leaves
  • 1 tbsp Baharat spice
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Serve

  • hummus
  • Shrirazi salad
  • lemon slices

Instructions

  1. Tear pita in half and toast until golden brown (or slice of bread). Moisten the bread with a few tablespoons of water and let sit for a few minutes. Squeeze any excess water from bread and place in a large mixing bowl.
  2. Meanwhile grate the onion over a kitchen towel and squeeze excess water to remove and discard. Add onion to the bowl with bread.
  3. To the bowl add the ground chicken, egg, garlic, parsley, mint, baharat spices, salt and pepper. Using clean hands, swirl with fingers to mix until thoroughly combined.
  4. Wet your hands with a little water and form the chicken mixture into 12-16 oval patties about 1 to 1 1/2-inch in thickness (See Notes 1 and 2). Arrange the kofta on a lined tray and refrigerate for 15 minutes to firm up while you clean and preheat the grill to 450°F.
  5. Grease indoor griddle pan or the grates of a gas grill with a little oil. Place the kofta on the griddle pan or grill and cook for 3 to 4 minutes per side until fully cooked through.

Notes

  • If mixture is too loose and doesn't form patties well, add 1-2 tablespoons breadcrumbs to chicken mixture.
  • If pan frying, I form into 1x3 inch rolls and cook 3-4 minutes per side, and the same time under a broiler. If grilling, form into larger oval patties and slightly flatten to 1 to 1 1/2-inch in thickness.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 4g (1%) Protein 14g (28%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 79mg (26%) Sodium 175mg (7%) Potassium 440mg (9%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 271IU (5%) Vitamin C 4mg (4%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 4g 1%
Protein 14g 28%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 79mg 26%
Sodium 175mg 7%
Potassium 440mg 9%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 271IU 5%
Vitamin C 4mg 4%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)

Ground Beef Stroganoff

American
5.0 (9 reviews)