Chicken Korma Pasta
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4
-
Calories
370 kcal
-
Course
Main Course
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Cuisine
Indian
Chicken Korma Pasta
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Easy and fast chicken korma pasta
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Ingredients
- korma sauce one jar
- 4-5 cups whole wheat egg noodles
- 3 chicken breast
- 1 tbsp neutral cooking oil generic cooking oil
- onion optional, for korma, diced
- potato optional, for korma, diced
Instructions
- Dice the chicken breasts into one inch chunks.
- Fry the chicken breast in the oil until browned and sealed on the outside.
- Pour the sauce over the chicken and cook another 10 minutes.
- Prepare the pasta according to the package directions.
- Plate the pasta and the spoon the chicken korma over the top.Serve and enjoy!
Notes
- Nutrition doesn't include the korma sauce as it depends which brand you use
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
27g
(9%)
Protein
41g
(82%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
140mg
(47%)
Sodium
204mg
(9%)
Potassium
719mg
(15%)
Fiber
1g
(4%)
Vitamin A
75IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
22mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 41g | 82% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 140mg | 47% |
| Sodium | 204mg | 9% |
| Potassium | 719mg | 15% |
| Fiber | 1g | 4% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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