Chicken Kotleti Recipe
User Reviews
4.9
94 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
15 kotleti
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Course
Main Course, Lunch
Chicken Kotleti Recipe
Report
Chicken Kotleti are oval-shaped ground chicken patties combined with soaked panko breadcrumbs, sour cream, onion, and seasoning, then dredged in flour and pan-fried until golden. The result is tender, flavorful patties with a crispy exterior and juicy interior, typical of Eastern European cuisine.
Description
The Chicken Kotleti recipe blends ground chicken with panko breadcrumbs soaked in milk to keep the patties moist. Additional ingredients like grated onion, sour cream, egg, salt, and pepper enrich the mixture. Formed into oval patties, each is dredged in flour before cooking in oil to develop a golden-brown crust while retaining a tender, juicy center.
The cooking method involves covering the skillet during frying for even cooking and moisture retention. This recipe yields soft, flavorful cutlets that can be served hot as a main dish, accompanied by sides such as salads, potatoes, or vegetables.
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Ingredients
- 1 lb ground chicken
- 1 cup panko bread crumbs
- 1/2 cup milk
- 2 Tbsp sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1 onion grated, small
- 1/2 cup flour for dredging
- olive oil or canola oil; to sautee
Instructions
- Combine 1 cup of breadcrumbs with 1/2 cup of milk, let them stand for 5 minutes.
- Add chicken, 2 tbsp sour cream, 1 tsp salt, 1/2 tsp pepper, 1 egg and 1 onion to the bread mix & stir together.
- Using wet hands make oval patties than dredge both sides in flour.
- Place patties in the preheated nonstick skillet with 2-3 Tbsp of oil. Cover and cook until golden on both sides, 5 minutes on the first side and 3 minutes on the next. Add more oil as needed.
Genuine Reviews
User Reviews
Overall Rating
4.9
94 reviews
Excellent
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