Chicken Lazone Recipe
User Reviews
4.8
46 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
4 people
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Calories
499 kcal
-
Course
Main Course
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Cuisine
Italian
Chicken Lazone Recipe
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Make a creamy, flavorful meal with this Cajun chicken Lazone recipe. It’s tasty, made from scratch, and perfect for dinner!
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Ingredients
- 2 chicken breast cut in half lengthwise, boneless, skinless
- 1½ teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon paprika ground
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper ground
- ¼ cup butter divided (½ stick, unsalted
- ½ cup yellow onion diced
- 1 tablespoon all-purpose flour
- 2 cloves garlic minced
- 1½ cups heavy cream
For Serving
- penne pasta cooked
- parsley for garnish, chopped, fresh
Instructions
- Combine the garlic powder, chili powder, onion powder, paprika, salt, and pepper in a small bowl and whisk well. Dry the chicken breasts with paper towels, then season evenly with the seasoning mixture.
- In a large skillet set over medium-high heat, melt 2 tablespoons of butter. Add the chicken and brown for about 4-5 minutes on each side. Remove to a plate and set aside.
- Reduce heat to medium-low. Melt the remaining butter in the skillet, then add the onion and garlic. Saute for 3-5 minutes, until translucent. Sprinkle in the flour and whisk for 1 minute.
- Stir in the cream, scraping the brown bits from the bottom of the pan. Simmer for 2-3 minutes, stirring until the sauce has begun to thicken.
- Return the chicken to the skillet and finish cooking for about 5 minutes. Taste and season with salt and pepper, if desired.
- Serve chicken and sauce over pasta, garnished with parsley if desired.
Notes
- Storage: Store chicken lazone in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken lazone in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
46g
(71%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
189mg
(63%)
Sodium
647mg
(27%)
Potassium
354mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1957IU
(39%)
Vitamin C
3mg
(3%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 8g | 3% |
| Protein | 15g | 30% |
| Fat | 46g | 71% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 189mg | 63% |
| Sodium | 647mg | 27% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1957IU | 39% |
| Vitamin C | 3mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
46 reviews
Excellent
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