Chicken Lazone with Mushrooms

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    271 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Lazone with Mushrooms

This simple yet fabulous Chicken Lazone recipe is loaded with flavor. The added mushrooms make it even that more scrumptious!

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Ingredients

Servings
  • 2 lb chicken tenders
  • 8 oz white mushrooms sliced
  • 2 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic
  • 1 ½ teaspoon chili powder
  • 2 teaspoon garlic powder
  • 1 ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ¼ cup butter
  • 2 cups milk
  • 2 Tablespoons corn starch or flour
  • salt and pepper to taste
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Instructions

  1. Saute the mushrooms, onions and garlic in olive oil until tender
  2. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
  3. In large saute pan, melt ¼ cup of butter over medium high heat. Cook the chicken tenders for about 8 minutes or until done.
  4. Mix the corn starch or flour with cold milk in a bowl.
  5. Pour the milk mixture into the skillet.
  6. Lower heat and simmer until the sauce thickens, about 5-7 minutes.
  7. Serve pasta, rice or quinoa.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 10g (50%) Cholesterol 78mg (26%) Sodium 168mg (7%) Potassium 626mg (18%) Sugar 4g (8%) Vitamin A 305IU (6%) Vitamin C 3mg (3%) Calcium 81mg (8%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 6g 2%
Protein 27g 54%
Fat 15g 23%
Saturated Fat 10g 50%
Cholesterol 78mg 26%
Sodium 168mg 7%
Potassium 626mg 13%
Sugar 4g 8%
Vitamin A 305IU 6%
Vitamin C 3mg 3%
Calcium 81mg 8%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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