Chicken Lettuce Wraps
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Total Time
20 mins
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Servings
4
Chicken Lettuce Wraps
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 tbsp olive oil
- 1 lb ground chicken
- 2 cloves garlic minced
- 1 onion diced
- ¼ cup hoisin sauce click recipe link up above
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp ginger freshly grated
- 1 tsp sriracha or more, to taste
- 1 water chestnuts whole, canned, drained and finely diced, 8 ounces
- 2 green onions thinly sliced
- salt to taste, sea salt; freshly ground black pepper
- black pepper to taste, sea salt; freshly ground black pepper
- 1 butter lettuce head, leaves
Instructions
- Make the Hoisin Sauce - click the link up above for the recipe.
- Heat the olive oil in a sauté pan over medium-high heat. Add the diced onion and cook, stirring often, for 3-4 minutes, or until tender. Add the ground chicken and cook until browned, about 4-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in the minced garlic, and cook, stirring constantly, for 1 minute. Add the hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha, stir to coat evenly. Cook for 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; taste then season with sea salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf then fold and eat taco-style. Enjoy.
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