Chicken Lo Mein
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
6
-
Calories
370 kcal
-
Course
Main Course
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Cuisine
Asian
Chicken Lo Mein
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Skip the long wait for the delivery driver and make your own classic Chicken Lo Mein in less time. This family favorite is so easy to make!
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Ingredients
- 10 ounces Lo Mein Noodles
- 1 pound boneless skinless chicken breast cut into thin strips
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon sesame oil
- 1 teaspoon garlic paste (see note)
- 1 teaspoon ginger paste (see note)
- 2 tablespoons olive oil
- 1 ½ cup carrots peeled and sliced very thin
- 1 red bell pepper sliced very thin
- 6 ounce Snow peas
- 3.5 ounces Shiitake mushrooms sliced
- green onions thinly sliced, for garnish
Sauce
- ¼ cup chicken broth
- 4 tablespoons low-sodium soy sauce
- 2 tablespons light brown sugar packed
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
Instructions
- Cook lo mein noodles according to package directions for al dente. Drain and set aside.
- While the pasta is cooking, toss the chicken pieces with the salt, pepper, and sesame oil in a large bowl.
- Place a deep skillet over medium-high heat and add the prepared chicken to the pan once hot. Cook until the chicken is done, about 3 to 4 minutes.
- Add the garlic and ginger in and cook for 1 additional minute, stirring constantly so the garlic and ginger don't burn. Remove the cooked chicken from the pan and set aside.
- Add the olive oil and carrots and bell peppers to the pan and cook for 3 minutes. Then add the peas and mushrooms and cook for 2 additional minutes, stirring frequently.
- While the veggies are cooking, whisk together the sauce ingredients in a medium bowl. Set aside.
- Add the cooked chicken and lo mein to the skillet with the vegetables. Add in the sauce and toss to coat. Cook for an additional 3 to 5 minutes so the sauce thickens slightly and everything is heated through.
- Portion into bowls and garnish with green onions if desired.
Equipments used:
Notes
- Buying tubes of garlic and ginger paste makes prep super easy. If you can't find them in the produce department (or don't want to go that route), you can finely mince fresh garlic and ginger until you have to correct amount.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
44g
(15%)
Protein
23g
(46%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
1157mg
(48%)
Potassium
587mg
(17%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
6298IU
(126%)
Vitamin C
45mg
(50%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 23g | 46% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 1157mg | 48% |
| Potassium | 587mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 6298IU | 126% |
| Vitamin C | 45mg | 50% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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