Chicken Lo Mein the EASY Way
User Reviews
4.7
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4 Servings
Chicken Lo Mein the EASY Way
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
STIR-FRY SAUCE
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon garlic minced
- 1 tablespoon rice wine vinegar or distilled white vinegar
- 1 tablespoon ketchup
- 2 teaspoons ginger chopped
- 1 teaspoon sesame oil dark
FOR THE LO MEIN:
- 12 ounces lo mein noodles I used linguine cooked until barely al dente, or linguine pasta
- 2 chicken breast boneless skinless
- 1 tablespoon vegetable oil
- 1 large onion
- 1 ½ cups carrot shredded
- 1 cup mushrooms fresh, sliced
- 1 cup broccoli steamed until just barely tender (they will cook longer in the stir-fry, florets
- peanuts optional, unsalted, dry-roasted halves
Instructions
- For the sauce, whisk all of the ingredients together in a 1-quart bowl.
- For the lo mein, cook the noodles according to package directions. Meanwhile, continue with the recipe, and when the noodles are done, drain and set aside.
- Make the stir-fry sauce and set aside. Heat the oil in an extra-deep 12-inch nonstick skillet over medium heat. Peel and coarsely chop the onion, adding it to the skillet as you chop. Stir from time to time. While the onion cooks, slice the chicken into strips about 1/4-inch wide. Add the chicken to the skillet. Raise the heat to medium-high and stir occasionally.
- While the chicken cooks, add the carrots, broccoli and mushrooms and stir to mix. Stir-fry the mixture until the chicken is no longer pink. Immediately add the stir-fry sauce and noodles. Raise the heat to high and cook until the noodles and chicken are heated through and coated with sauce, 2-3 minutes, stirring constantly. Serve, garnished with peanut halves (if using - I did not).
Nutrition Information
Show Details
Serving
1 Serving
Calories
554kcal
(28%)
Carbohydrates
78g
(26%)
Protein
39g
(78%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
73mg
(24%)
Sodium
1215mg
(51%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 554kcal | 28% |
| Carbohydrates | 78g | 26% |
| Protein | 39g | 78% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 1215mg | 51% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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