Chicken Lollipop Recipe
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5.0
3 reviews
Excellent
Chicken Lollipop Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 10 pieces chicken wings
- 1 1/2 cup Panko bread crumbs
- 2 pieces raw eggs
- 1/2 cup all-purpose flour
- 3 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 cups cooking oil
Instructions
- Divide the chicken wing into 3 parts by slicing through the joints. Set aside the wingtip for other possible uses.
- Shape the wing to look like a lollipop. You should have two parts of the chicken wing by now: the one with a single bone and the one with two bones. Start by selecting the part with one bone.
- Separate the meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone).
- Place the wing vertically on top of a flat surface while holding the part where the knife passed.
- Gently push downward while gripping the bone with your thumb and index finger until the meat slides down.
- Arrange the meat by inverting the inner part until a lollipop shape is formed. Note: Do the same procedure for the part with two bones. However, you need to first detach the smaller bone before commencing.
- Season the chicken lollipops with salt and pepper and let it stand for at least 15 minutes.
- Crack the eggs and transfer to a bowl then whisk.
- Gradually add-in the all-purpose flour while whisking until a batter is formed.
- Dip the chicken lollipop on the batter then to the Panko breadcrumbs.
- Heat oil in a cooking pot then deep-fry the chicken lollipop under medium heat until the color of the outer part turns medium brown (about 10 to 12 minutes).
- Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel. Let it stand until excess oil is absorbed by the paper towel.
- Serve with your favorite dip. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Calories
168kcal
(8%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
1274mg
(53%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 168kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 1274mg | 53% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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