Chicken Lomi Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Chicken Lomi Recipe
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This is a recipe for Chicken Lomi.
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Ingredients
- 1/2 lb. miki noodles fresh, flat
- 10 ounces chicken breast sliced into thin pieces, boneless
- 1 Knorr Chicken Cube
- 1/2 cabbage chopped, medium
- 1 cup carrot chopped
- 1/2 cup scallions chopped
- 1 yellow onion cubed, medium
- 3 cloves garlic crushed
- 1 tablespoon cornstarch
- 1 egg
- 6 to 7 cups water
- 1 teaspoon salt
- 1/4 teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a cooking pot.
- Saute garlic, onion, and carrots.
- Add the sliced chicken. Cook until the chicken turns light brown.
- Pour the water into the pot. Let boil.
- Add Knorr chicken cube. Stir. Cover the pot. Cook the chicken between low to medium heat for 15 minutes.
- Add cabbage and miki noodles. Cook for 8 to 10 minutes.
- Add scallions. Stir.
- Pour the egg. Continuously stir to prevent the egg from forming.
- Add 1/4 cup water to cornstarch and stir to mix. Pour it into the pot. Stir until the soup thickens.
- Add salt and ground black pepper. Cook for 2 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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