Chicken Marsala
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
203 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Marsala
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This easy Chicken Marsala recipe is tender, moist, and bursting with flavor! I love that it's ready in just 30 minutes, perfect for any night of the week.
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Ingredients
- 4 chicken thighs
- 1/2 cup all-purpose flour
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 10 prigs thyme fresh
- 1 shallot , diced
- nutmeg freshly ground
- 0.5 oz marsala wine
- salt
- black pepper freshly ground
Instructions
- Remove the skin from the chicken thighs. Dredge the chicken thighs in flour to coat on all sides.
- In a nonstick pan, heat butter, oil, finely chopped thyme, shallots, and plenty of freshly grated nutmeg.
- Brown the shallots and add the chicken. Brown on both sides, and when evenly browned, turn up the heat and mist with Marsala wine.
- Let the alcohol evaporate for about 1 minute, then lower the heat and cook the chicken for about 20 minutes.
- Serve the chicken hot, garnished with extra fresh thyme and freshly grated pepper on top.
Equipments used:
Notes
- Tips:
- Storage Instructions: Marsala chicken can be kept in the refrigerator for a day. Reheat it over low heat before serving, and if the creaminess around the chicken is too dry, add a couple of tablespoons of water to soften it.
- Variations:
- Gluten-free Adaptations: use gluten-free all-purpose flour.
- It is crucial to use fresh thyme because it will add extra flavor.
- When you add the Marsala, increase the heat so the alcohol evaporates, leaving a delicate cream around the chicken.
- Cream: You can add cream if you want to make the recipe even creamier.
- Cream: You can add cream if you want to make the recipe even creamier.
- Skin-On Chicken Thighs: We recommend removing the skin, but you can keep it if you prefer. In this case, you do not need to add the flour.
- Skin-On Chicken Thighs: We recommend removing the skin, but you can keep it if you prefer. In this case, you do not need to add the flour.
- Yellow Onion: If you prefer a stronger taste, use yellow onions instead of shallots, which have a milder flavor.
- Yellow Onion: If you prefer a stronger taste, use yellow onions instead of shallots, which have a milder flavor.
- More Herbs: Instead of thyme, you can use marjoram, sage, or rosemary. It is better fresh so that the flavor will be more intense.
- More Herbs: Instead of thyme, you can use marjoram, sage, or rosemary. It is better fresh so that the flavor will be more intense.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
2g
(1%)
Protein
22g
(44%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
115mg
(38%)
Sodium
124mg
(5%)
Potassium
317mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
234IU
(5%)
Vitamin C
5mg
(6%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 22g | 44% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 115mg | 38% |
| Sodium | 124mg | 5% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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