Chicken Marsala with Mushrooms
User Reviews
4.6
14 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Chicken Marsala with Mushrooms
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Ingredients
- 4 chicken breast skinless, boneless
- 8 ounces crimini mushrooms stemmed and halved, or porcini mushrooms
- 1/4 cup extra-virgin olive oil
- 1/2 cup chicken stock
- 1/2 cup marsala wine sweet
- 2 tablespoon butter unsalted
- 1/4 cup parsley chopped, fresh
- all-purpose flour (for dredging)
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
- Slice the chicken breast in half, length-wise, and place each half separately between wax paper. Pound the chicken with the the flat side of a meat mallet, or whatever instrument is available.
- Grab a medium saucepan and heat the oil over a medium high heat. Spread the flour onto a plate and start coating the chicken breasts, making sure to shake off any excess flour but also cover the whole breast.
- When the oil is hot, saute the chicken until browned on both sides (try to only turn once). About 5 minutes each side. Transfer the browned chicken to a plate and set aside.
- Drain the oil out of the pan and start sauteing the mushrooms. Don’t worry, they will release a lot of juices during the cooking process so oil isn’t really needed. Remove any excess liquid from the pan if necessary.
- Once the mushrooms have softened, add the marsala wine, and scrape the sides and bottom of the pan of all browning residues. Let cook for a little bit to burn off the alcohol in the wine. Add the chicken stock and simmer for a minute, then stir in the butter and add the chicken.
- Let the chicken simmer gently for about 1-2 minutes, or until it has been coated in a slightly sticky sauce.
- When it’s ready to serve, put the chicken on a plate and spoon some of the remaining mushroom sauce mixture over top. Add salt and pepper to taste and fresh parsley for garnish. Enjoy!
Notes
- Chicken with marsala and mushrooms is a very tasty and easy to prepare second course.
- Chicken with marsala and mushrooms is a very tasty and easy to prepare second course.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
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