Chicken Massaman Curry
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr 30 mins
-
Total Time
2 hrs
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Servings
4 to 6 people
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Calories
581 kcal
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Course
Main Course
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Cuisine
Indian
Chicken Massaman Curry
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Rich, flavorful chicken Massaman curry is so easy to make yet LOADED with flavor!
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Ingredients
- 1.5 pounds chicken breast chopped into 1-inch pieces, boneless skinless
- 4 tablespoons red curry paste
- 3 tablespoons avocado oil or coconut oil
- 1/2 butternut squash peeled and chopped into 1-inch pieces, 4 cups, small
- 2 coconut milk full fat, 14-ounce cans
- 2 tablespoons lime juice or fish sauce, fresh
- 1/2 teaspoon ground cardamom
- 2 cinnamon stick
- 2 star anise pods
- 1 tablespoon paprika
- 1/2 teaspoon salt sea salt
- 3 to 5 kaffir lime leaves
- 2 to 3 tablespoons almond butter optional, unsweetened, creamy
For Serving:
- basmati rice cooked
- Thai basil
Instructions
- Place chicken in a mixing bowl along with the red curry paste and 2 tablespoons avocado oil. Stir well and allow meat to marinate at least 15 minutes (up to 2 hours in the refrigerator).
- While chicken is marinating, peel and chop the butternut squash into 1-inch cubes.
- Heat 1 tablespoon avocado oil in a large pot or Dutch oven over medium heat. Add the chicken and brown 2 to 3 minutes (don’t cook meat all the way through).
- Add the remaining ingredients except the kaffir lime leaves and almond butter (butternut squash through sea salt) to the pot and stir well. Cover and bring to a full boil. Reduce heat to low and cook, covered for 1 hour. Remove the cover and cook at a gentle boil for 30 minutes, stirring occasionally, until sauce has thickened. Stir in the kaffir lime leaves. Stir in the almond butter for an even thicker, more luscious sauce.
- Remove cinnamon sticks and star anise.
- Serve massaman curry with basmati rice (or spaghetti squash or cauliflower rice).
Notes
- *Or peanut butter
Nutrition Information
Show Details
Serving
1Serving (of 6)
Calories
581kcal
(29%)
Carbohydrates
45g
(15%)
Protein
40g
(80%)
Fat
42g
(65%)
Cholesterol
111mg
(37%)
Sodium
931mg
(39%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4to 6 people
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Serving | 1Serving (of 6) | |
| Calories | 581kcal | 29% |
| Carbohydrates | 45g | 15% |
| Protein | 40g | 80% |
| Fat | 42g | 65% |
| Cholesterol | 111mg | 37% |
| Sodium | 931mg | 39% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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