Chicken Meatball Rice Bowls
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Servings
2 people
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Course
Main Course
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Cuisine
Korean
Chicken Meatball Rice Bowls
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Batch cooking meatballs helps this well-balanced dinner come together quickly. Heap on as much kimchi as you like for this Korean-inspired dish.
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Ingredients
- 2 small cucumber
- 1 large carrot
- pinch salt fine sea salt
- 1 teaspoon sesame oil
- 1 lime
- 3 cups rice cooked
- 6 chicken meatballs glazed, ginger flavored
- 1/2 cup green onions sliced
- 1/2 cup kimchi
- 2 Tablespoons black sesame seeds or toasted sesame seeds
Instructions
- Thinly slice cucumbers. Use a vegetable peeler to shave the carrot into ribbons.Toss both vegetables with salt and sesame oil in a small bowl. Squeeze half a lime over the top.
- Heap rice and meatballs into a shallow bowl. Reheat to desired temperature (I use a microwave).
- Sprinkle meatballs with green onions. Build your power bowl by adding a side of kimchi, prepared vegetables and any other add-ins you choose.
- Finish the dish with a generous squeeze of lime and a sprinkling of sesame seeds. Serve warm.
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