Chicken Melt in a Pepper
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Chicken Melt in a Pepper
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This Chicken Melt in a Pepper works as a meal or an appetizer. The size of the peppers and your rotisserie chicken will determine how many you make!
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Ingredients
- 3-4 in sweet peppers, green, yellow, orange or red, cut half and cored
- 3 cups chicken, cooked, shredded
- ¾ cup cream cheese, softened
- ⅓ cup sour cream
- ¼ cup mayonaise
- 1 tblsp garlic, minced (more or less to taste)
- 1-2 green onion, thinly sliced
- 1-2 celery ribs, sliced
- 1 cup cheese, shredded
- pepper - to taste
- salt - to taste
Instructions
- Set your oven to broil.
- Prepare a rimmed baking sheet with tinfoil and set aside.
- Clean out and cut your peppers in half. Set aside.
- In a large bowl combine cream cheese, sour cream and mayonnaise.
- Once well blended add chicken, onions, celery and garlic.
- Season to taste with salt and pepper.
- Spoon mixture inside of and then press into each pepper.
- Place peppers on prepared baking sheet.
- Sprinkle shredded cheese on top of each pepper.
- Broil until cheese melts and starts to turn brown. Serve immediately and enjoy!
Notes
- [nutrition-label]
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