Chicken Melt in a Pepper
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Chicken Melt in a Pepper
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This Chicken Melt in a Pepper works as a meal or an appetizer. The size of the peppers and your rotisserie chicken will determine how many you make!
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Ingredients
- 3-4 in sweet pepper green, yellow, orange or red, cut half and cored
- 3 cups chicken cooked, shredded
- ¾ cup cream cheese softened
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 1 tblsp garlic minced, more or less to taste
- 1-2 green onion thinly sliced
- 1-2 celery ribs, sliced
- 1 cup cheese shredded
- black pepper to taste
- salt to taste
Instructions
- Set your oven to broil.
- Prepare a rimmed baking sheet with tinfoil and set aside.
- Clean out and cut your peppers in half. Set aside.
- In a large bowl combine cream cheese, sour cream and mayonnaise.
- Once well blended add chicken, onions, celery and garlic.
- Season to taste with salt and pepper.
- Spoon mixture inside of and then press into each pepper.
- Place peppers on prepared baking sheet.
- Sprinkle shredded cheese on top of each pepper.
- Broil until cheese melts and starts to turn brown. Serve immediately and enjoy!
Notes
- [nutrition-label]
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