Chicken, Mushroom, Broccoli, and Rice Casserole
User Reviews
4.4
42 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Chicken, Mushroom, Broccoli, and Rice Casserole
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Every once in a while a good casserole on Sundays is just what you need. My family loved this Chicken, Mushroom, Broccoli, and Rice Casserole - a home-cooked meal that is a little of everything.
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Ingredients
- 1 1 (6 ounce box) long grain & wild rice, prepared per instructions
- 1 1 cup of broccoli florets (see note)
- 1 1 Tablespoon olive oil
- 1/2 1/2 onion, diced
- 12 12 ounces sliced mushrooms
- 1-2 1-2 stalks of celery, diced (about 1/3 cup)
- 2 2 cooked chicken breasts, cubed
- 1 1 (10 3/4 oz can) cream of chicken soup
- 1 1 (10 3/4 oz can) cream of celery soup
- 1/4 1/4 cup light mayonnaise
- salt and pepper to taste
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Instructions
- Preheat oven to 350 degrees. Prepare rice per instructions.
- Steam broccoli until fork tender.
- In a heated pan add 1/2 tablespoon oil and cook mushrooms until golden brown. Season with salt and pepper and remove from pan. Add the other 1/2 tbsp of oil to the pan and cook onions and celery until soft.
- In a large bowl, combine all ingredients and mix well.
- Put into a baking dish and heat uncovered for 30 minutes. Let cool for a few minutes prior to serving.
Notes
- Grocery stores often sell broccoli in steamable bags which makes things easier.Source: adapted from For The Love of Cooking
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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