Chicken Rice and Broccoli Casserole
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
12
-
Calories
464 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Chicken Rice and Broccoli Casserole
Report
This chicken rice and broccoli casserole is a creamy, cheesy, yummy home-cooked dinner! Whether you use rice or quinoa, you have a filling, simple meal option.
Share:
Ingredients
- 1 can cream of chicken soup
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup lemon juice
- 1 cup milk
- salt & pepper to taste
- 3 cups cooked rice or quinoa prepared according to package directions
- 3 cups shredded chicken use rotisserie chicken, leftover chicken or even canned chicken
- 2 cups broccoli florets
- 2 cups cheddar cheese shredded
Add to Shopping List
Instructions
- Preheat oven to 350 degrees. In a large bowl combine cream of chicken, sour cream, mayonnaise, lemon juice, milk, and salt & pepper.
- Gently stir in rice, chicken, and broccoli.
- When evenly covered in sauce, spoon the mixture into a 9x13 glass baking dish and bake at 350 degrees for 25 minutes.
- Remove from oven, sprinkle with cheese, and return to oven for an additional 10 minutes or until cheese is melted.
- Serve with salt, pepper, and lemon juice for garnish.
Equipments used:
Notes
- To make this dish ahead, prepare as directed, but instead of baking cover the dish and keep it in the fridge for up to two days. Remove the casserole dish from the fridge while the oven is preheating. Bake for an extra 5-10 minutes to ensure it is heated through before serving.
- This is an easy dish to store in the refrigerator. Simply cover the casserole dish with aluminum foil or plastic wrap and place it in the fridge for four to five days. When ready to reheat, place back in the oven at 350 degrees Fahrenheit and cook until warmed up. If using a microwave, cook in 45-second intervals or until it is warmed through.
- Note: A previous version of this recipe included cooking the broccoli before adding to the casserole. We have found that it is better to put it in uncooked. It keeps some of its crispiness.
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
19g
(6%)
Protein
30g
(60%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Cholesterol
99mg
(33%)
Sodium
564mg
(24%)
Potassium
458mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
810IU
(16%)
Vitamin C
37.2mg
(41%)
Calcium
357mg
(36%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 19g | 6% |
| Protein | 30g | 60% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 99mg | 33% |
| Sodium | 564mg | 24% |
| Potassium | 458mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 37.2mg | 41% |
| Calcium | 357mg | 36% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
