Chicken Mushroom Marsala
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
356 kcal
-
Course
Main Course
-
Cuisine
Italian
Chicken Mushroom Marsala
Report
You know those recipes that are so quick and easy but COMPLETELY satisfying!! This Garlic Brussels Sprouts Pasta is exactly that!
Share:
Ingredients
- 4 chicken breast sliced in half to create 4 thin pieces of chicken
- 1 tablespoon olive oil
- 1 tablespoon butter
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- ½ teaspoon herbes de provence
- 2 tablespoons all-purpose flour
- 1 cup mushroom wild, sliced
- 1 shallot roughly chopped
- ¼ cup red wine French
- ¼ cup chicken stock
- fresh herbs for seasoning
Instructions
- Heat the olive oil and butter in a sauté pan.
- Season the chicken with salt, pepper, Herbs de Provence and lightly dust with flour.
- Sear the chicken in the olive oil butter mixture for 2-3 minutes on each side until fully cooked. Remove to a plate and set aside.
- Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden brown. Deglaze with the French Red wine and add chicken stock. Reduce the liquid until slightly thickened, about 5 minutes.
- Return the chicken back into the pan and serve immediately.
- Scatter the top with fresh herbs.
Notes
- Use a very sharp knife to carefully split the chicken open in half the long way - to butterfly it into a single large, thin piece of chicken.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
6g
(2%)
Protein
50g
(100%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
153mg
(51%)
Sodium
309mg
(13%)
Potassium
974mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
161IU
(3%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 50g | 100% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 153mg | 51% |
| Sodium | 309mg | 13% |
| Potassium | 974mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
