Chicken Mushroom Stroganoff
User Reviews
4.2
312 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
516 kcal
-
Course
Main Course
-
Cuisine
Russian
Chicken Mushroom Stroganoff
Report
This creamy Chicken Mushroom Stroganoff is an easy yet luxurious dinner recipe and it's ready to eat in just half an hour! Your family will be asking for seconds.
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Ingredients
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- 4 oz Shiitake mushrooms thinly sliced
- 2 tablespoon butter
- 2 chicken breasts cut into bite size pieces
- 1 teaspoon paprika
- ¼ teaspoon smoked paprika
- 1 teaspoon Dijon mustard
- 1 shallot thinly sliced
- 3 cloves garlic thinly sliced
- 1 ¼ - 1 ½ c sour cream see the notes
- 1 tablespoon parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a medium bowl combine chicken, paprika, smoked paprika, salt and pepper.
- Melt 1 tablespoon of butter in a large skillet and over medium high heat. Add mushrooms and cook stirring occasionally for 5 minutes or until slightly browned. Remove mushrooms to a plate.
- In the same pan, melt the remaining tablespoon of butter and cook chicken, 3-4 minutes per side. Add shallot and continue cooking for another 3 minutes.
- Stir in garlic, give it another 30 seconds and return mushrooms back into the pan. Add sour cream along with Dijon mustard, cover with a lid and simmer on a low heat for 5 minutes.
- Sprinkle with the parsley and serve immediately. This recipe pairs beautifully with quick Baked Zucchini with Mozzarella.
Notes
- Shallot. ½ of white onion can be used instead.
- Mushrooms. For this easy Chicken Mushroom Stroganoff Recipe, you'll want to use Shiitake mushrooms if possible.
- Their earthy, smoky flavor is just right for this chicken mushroom stroganoff. However, portobello or white mushrooms will also work, so use what you've got!
- Sour Cream. If your chicken breasts are on a bigger size, go ahead and add more sour cream into the sauce.
- If your chicken breasts are on a bigger size, go ahead and add more sour cream into the sauce.
- Storage. This Chicken Mushroom Stroganoff should be stored in the airtight container in the refrigerator where it will last for about 3 days.
- Freezing. I don't recommend to freeze this stroganoff as the sauce is dairy-based and it may separate when defrosted.
- If you still want to try and freeze it, I recommend freezing the chicken in the freezer bags. Reheat in a skillet covered with a lid. You might need to add a few tablespoons of chicken broth or extra sour cream to loosen up the sauce.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
9.7g
(3%)
Protein
51.2g
(102%)
Fat
29.7g
(46%)
Saturated Fat
14.9g
(75%)
Cholesterol
197mg
(66%)
Sodium
576mg
(24%)
Potassium
1035mg
(30%)
Fiber
1g
(4%)
Sugar
1.3g
(3%)
Calcium
90mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 9.7g | 3% |
| Protein | 51.2g | 102% |
| Fat | 29.7g | 46% |
| Saturated Fat | 14.9g | 75% |
| Cholesterol | 197mg | 66% |
| Sodium | 576mg | 24% |
| Potassium | 1035mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 1.3g | 3% |
| Calcium | 90mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
312 reviews
Good
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