Vegetarian Mushroom Stroganoff
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
12 mins
-
Cook Time
12 mins
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Total Time
27 mins
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Servings
4 servings
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Calories
437 kcal
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Course
Main Course
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Cuisine
Russian
Vegetarian Mushroom Stroganoff
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This vegetarian Mushroom Stroganoff features tender mushrooms and noodles in a creamy sauce. This easy recipe is perfect for busy weeknights and ready in under 30 minutes!
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Ingredients
- 8 oz extra-wide egg noodles
- 2 TBSP olive oil or unsalted butter (divided in half)
- 2 cups diced yellow onion
- 12-16 oz fresh cremini mushrooms (also called baby portobello mushrooms)
- 3 cloves garlic, minced
- 1/4-1/2 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup sherry or dry white wine
- ½ TBSP soy sauce
- 2 TBSP all-purpose flour
- ¼ cup vegetable broth
- ¼ cup heavy cream
- 2 TBSP sour cream
- 2 TBSP Chopped chives for topping
- additional salt and pepper to taste
OPTIONAL EXTRAS
- 2-3 TBSP grated parmesan or mozzarella cheese for topping
- 2-3 TBSP crushed crackers or breadcrumbs for tasty texture on top
- ¼ tsp crushed red pepper flakes
Instructions
- Bring a large pot of water to a boil and cook egg noodles according to package directions, approx. 8-10 minutes. While you wait, measure out all the ingredients above and start the veggies. This dish comes together crazy fast when you have everything ready to go!
- In a large pot or high-sided pan, heat a tablespoon of olive oil or butter over medium-high heat. Once it's hot, add the onion and cook for 4 minutes, then add your mushrooms. Sauté for an additional 4-5 minutes, or until mushrooms are browned and tender.
- Reduce heat to medium, then add the remaining oil/butter to the pan along with garlic and spices (thyme, salt, and pepper). Sauté garlic for about 30 seconds until fragrant.
- Add sherry/wine and soy sauce. Whisk together and, once hot, whisk in your flour. The mixture will start to clump and thicken, then you'll add your veggie broth and heavy cream.
- Stir it all up then fold in your pasta and sour cream.
- Garnish with chives (my favorite!) and any extras your heart desires. Dig in while it's hot!
Notes
- Stroganoff traditionally uses sour cream for the sauce's creaminess but we like to use a combination of both heavy cream and sour cream for the sauce. I've tried it a few ways and the above ratio is my family's favorite!
- Feel free to use mixed mushrooms here as well! Our local store sells a package of mixed wild mushrooms and this vegetarian mushroom stroganoff tastes great with a trio of cremini, shiitake, and oyster mushrooms.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on toppings/swaps and enjoy!
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
56g
(19%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
71mg
(24%)
Sodium
507mg
(21%)
Potassium
677mg
(19%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
320IU
(6%)
Vitamin C
6.6mg
(7%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 507mg | 21% |
| Potassium | 677mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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