Chicken Nilaga with Kalabasa
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Chicken Nilaga with Kalabasa
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Thisi s a recipe for Chicken Nilaga with Kalabasa
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Ingredients
- 2 lbs. chicken thigh cut into serving pieces, skinless
- 1 butternut squash peeled and cubed, small or kalabasa
- 1 baby bok choy bunch
- 1/2 cabbage sliced, head, small
- 6 to 8 cups chicken broth
- 1 yellow onion sliced, small
- 1 tablespoon black peppercorn whole
- fish sauce patis to taste
Instructions
- Pour chicken broth into a cooking pot. Let boil.
- Add onion, whole peppercorn, and chicken. Cover and continue to boil in medium heat for 30 minutes. Note: add more broth or water, if needed.
- Put the kalabasa and cabbage into the pot. Cook for 5 to 8 minutes.
- Add the baby bok choy and fish sauce. Stir. Cook for 1 minute.
- Transfer to a serving bowl. Serve with rice,
- Share and enjoy.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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