Chicken Noodle Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Calories
759 kcal
-
Cuisine
American
Chicken Noodle Soup
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Chicken Noodle Soup with a super flavorful base and uses a rotisserie chicken. This quick soup is delicious and comforting.
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Ingredients
- 1 rotisserie chicken (shredded or cubed)
- 3 tablespoons olive oil
- 1/4 cup diced yellow onion
- 4 cloves garlic (pressed through garlic press or minced)
- 1 inch fresh ginger (peeled and grated)
- 1 1/4 cups Sliced carrot
- 1 1/4 cups sliced celery
- 1 tablespoon unsalted butter
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 1/2 tablespoons Better Than Bouillon organic chicken paste (or 2 bouillon cubes)
- 3 quarts low sodium chicken broth
- 2 tablespoons fresh lemon juice
- 8 ounces elbow pasta or pasta of choice
- Handful parsley (chopped)
- Fresh ground pepper to taste
- Serve with crackers or fresh baguette
Instructions
- Place a soup pot (or dutch oven) over medium/high heat and add 3 tbsp olive oil.
- Add onion, carrots and celery, sauté for 6-8 minutes until vegetables begin to soften (I cover with the lid to assist, stirring every few minutes).
- Next, add the garlic, ginger, thyme, and 1 tbsp butter. Stir for 2 minutes until garlic is fragrant. Add the bouillon paste and stir to coat all the vegetables.
- Once the vegetables are tender, pour in chicken stock, lemon juice, bay leaves, shredded chicken. Allow to come to a gentle boil.
- Once at a light boil, lower the heat to low, add the pasta and stir a few times to ensure pasta doesn’t stick to bottom of the pot. Cover and simmer for 20 minutes, taste to make sure pasta is cooked through and season with salt & pepper to taste.
- Remove the bay leaves, add chopped parsley and serve with crackers or fresh baguette.
Equipments used:
Notes
- This recipe is perfect for any leftover chicken you have, or pick up a fresh rotisserie chicken at the store. Some stores even sell rotisserie chicken already shredded!
Nutrition Information
Show Details
Calories
759kcal
(38%)
Carbohydrates
59g
(20%)
Protein
64g
(128%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
152mg
(51%)
Sodium
1538mg
(64%)
Potassium
1001mg
(29%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
6925IU
(139%)
Vitamin C
8mg
(9%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 59g | 20% |
| Protein | 64g | 128% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 152mg | 51% |
| Sodium | 1538mg | 64% |
| Potassium | 1001mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 6925IU | 139% |
| Vitamin C | 8mg | 9% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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