Chicken Noodle Soup with Potatoes Recipe
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5.0
30 reviews
Excellent
Chicken Noodle Soup with Potatoes Recipe
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Classic Chicken noodle soup but made more filling and satisfying with the addition of potatoes. This Chicken Noodle Soup with Potatoes is the perfect meal on a cold winter day.
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Ingredients
- 2 tablespoons olive oil
- 3 medium sized carrots peeled and diced into ½-inch cubes
- 3 stalks of celery diced into ½-inch cubes - (~ 1 ½ cups)
- 1 medium sized onion diced into ½-inch pieces
- 3 cloves garlic minced
- 8 cups chicken stock
- 2 cups shredded cooked chicken
- 1 large russet potato diced into ½ inch cubes (yield = 3 cups)
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 4 sprigs fresh thyme chopped
- 3 ounces dried wide egg noodles * medium size - ~ 2 cups
- 4 tablespoons fresh lemon juice plus lemon wedges to serve
- ¼ cup fresh chopped parsley optional garnish
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Instructions
- Heat the olive oil in the stock pot over medium heat. Add the carrot, celery, and onion and saute for 8-10 minutes until softened.
- Add the garlic and saute for an additional 30 seconds.
- Pour in the chicken stock, chicken, potato, kosher salt, pepper, and thyme. Cover and bring it to a boil, stirring occasionally. Once it comes to a boil, turn the heat down to medium-low and let it simmer for 10-12 minutes or until the potatoes are fully cooked.
- Add the egg noodles, turn the heat down to medium-low, and let it simmer for 11-12 minutes or until the noodles are cooked to your liking, stirring occasionally.
- Stir in the lemon juice. Taste for seasoning and add more seasoning if necessary.
- Ladle into bowls and garnish with parsley. Serve with additional lemon wedges.
Notes
- Portion into individual meal prep containers and keep in the refrigerator. Enjoy it as a light lunch or cozy dinner.
- Cool completely, then store it in an airtight container in the fridge for up to 3 days. I do not recommend storing the soup in the freezer as the potatoes and pasta will become mushy when it’s time to thaw.
- Reheat the entire batch of soup in a large soup pot over medium heat until bubbly and warm. Or, reheat bowls in the microwave in 30-second increments until warmed through.
- Yield: This recipe makes a bit pot of soup that is about 8-9 cups, ideal for serving 6 people. The calorie information below is per serving.
- Noodles: If you can't find wide egg noodles, you can use other pasta like orzo or ditalini. Alternatively, if you have one, you can use a spiralizer and spiralize a potato and use it in place of noodles.
- Meal Prep: Portion into individual meal prep containers and keep in the refrigerator. Enjoy it as a light lunch or cozy dinner.
- Storage: Cool completely, then store it in an airtight container in the fridge for up to 3 days. I do not recommend storing the soup in the freezer as the potatoes and pasta will become mushy when it’s time to thaw.
- Reheat: Reheat the entire batch of soup in a large soup pot over medium heat until bubbly and warm. Or, reheat bowls in the microwave in 30-second increments until warmed through.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
28g
(9%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.003g
Cholesterol
49mg
(16%)
Sodium
1102mg
(46%)
Potassium
762mg
(22%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
5381IU
(108%)
Vitamin C
15mg
(17%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 49mg | 16% |
| Sodium | 1102mg | 46% |
| Potassium | 762mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 5381IU | 108% |
| Vitamin C | 15mg | 17% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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