Chicken Nuggets and Tater Tots Casserole
User Reviews
4.8
12 reviews
Excellent
Chicken Nuggets and Tater Tots Casserole
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A delicious and easy tater tots casserole that the whole family will enjoy!
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Ingredients
- 20-25 chicken nuggets or Tyson crispy chicken strips - you want enough chicken nuggets to cover the bottom of your baking dish in a single layer, Tyson brand
- 2 condensed cream of chicken soup canned
- ½ cup milk
- 1 mixed vegetables frozen, 16 ounce bag (peas, corn, carrots, green beans
- 2 cups cheddar cheese shredded
- 1 potato tots frozen seasoned, shredded, 32 ounce bag
Instructions
- Bake chicken nuggets according to package instructions, until crispy.
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray.
- Place chicken nuggets in a single layer in the bottom of the prepared casserole dish. Set aside.
- Whisk together cream of chicken soup and milk. Pour sauce over chicken nuggets.
- Top with a layer of frozen vegetables, then a layer of shredded cheese, and finally a layer of frozen seasoned shredded potato tots.
- Bake, uncovered, for 45 minutes (or until topping is crispy and golden brown and casserole is heated through).
Notes
- Cooking for a smaller family? You can cut all of the ingredients in half and bake the casserole in an 8-inch square pan.
Nutrition Information
Show Details
Serving
1/8 of the recipe
Calories
510kcal
(26%)
Carbohydrates
48g
(16%)
Protein
20.2g
(40%)
Fat
27g
(42%)
Saturated Fat
8.2g
(41%)
Cholesterol
47mg
(16%)
Sodium
1544mg
(64%)
Fiber
5.4g
(22%)
Sugar
2.7g
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 510kcal | 26% |
| Carbohydrates | 48g | 16% |
| Protein | 20.2g | 40% |
| Fat | 27g | 42% |
| Saturated Fat | 8.2g | 41% |
| Cholesterol | 47mg | 16% |
| Sodium | 1544mg | 64% |
| Fiber | 5.4g | 22% |
| Sugar | 2.7g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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