Chicken Pandan
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
3
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Course
Main Course
Chicken Pandan
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This is a recipe for Chicken pandan
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Ingredients
- 6 pieces chicken wings small chicken drumsticks, or sliced boneless chicken breasts
- 6 to 8 pieces pandan leaves fresh or fresh frozen
- 2 teaspoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper ground
- 2-3 cloves garlic minced
- 1 ginger minced, thumb-size piece
- 1 tablespoon lemon or calamansi juice
- 2 cups neutral cooking oil generic cooking oil
Instructions
- In a mixing bowl, combine soy sauce, fish sauce, oyster sauce, sugar, ground black pepper, garlic, ginger, and lemon juice. Mix well.
- Put-in the chicken pieces in the bowl with the mixture and marinade for at least 3 hours. I always marinade meat overnight to absorb the flavors better. When marinating overnight, make sure to cover the bowl and refrigerate it to avoid contamination.
- Wrap the chicken with Pandan leaves. This is done by taking a long leaf and start wrapping about 3 inches down the leaf until the chicken piece is covered. Wrap back from where you started and tie one end of the leaf to the other end until a knot is formed.
- Heat a cooking pot and pour-in cooking oil.
- When the oil is hot enough, deep fry the chicken until the color turns golden brown. You may also grill the chicken instead of frying it.
- Turn-off heat and transfer the chicken to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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