Chicken Parmesan Casserole
User Reviews
4.3
6 reviews
Good
-
Prep Time
25 mins
-
Cook Time
46 mins
-
Total Time
1 hr 11 mins
-
Servings
8 servings
-
Calories
942 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian, American, Italian-American Fussion
Chicken Parmesan Casserole
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All of the goodness of chicken parmesan packed into a delicious cheesy casserole! Crispy chicken, marinara sauce, penne pasta, and cheese come together in this easy to make dish!
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Ingredients
- 16 ounces penne pasta uncooked
- 1 pound chicken breast boneless skinless
- 1 cup vegetable oil for frying
- 2 cups all-purpose flour
- 3 egg beaten
- 2 cups bread crumbs Italian seasoned
- 2 cups mozzarella cheese shredded
- 1 cup Parmesan Cheese shredded
- 48 ounces marinara sauce
- basil for garnish, fresh
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 casserole dish with nonstick cooking spray and set aside.
- Cook 16 ounces uncooked penne pasta a minute or two under al dente according to package directions. Drain the pasta in a colander and rinse with cold water to stop the cooking.
- Pound 1 pound boneless skinless chicken breasts until it is about ¼-inch thick, or slice each breast in half so it fries evenly.
- Add 2 cups all-purpose flour, 3 beaten eggs, and 2 cups Italian seasoned bread crumbs to three separate bowls or shallow dishes to create a breading station.Fully coat each piece of chicken in the flour mixture, then the beaten eggs, and finally the bread crumbs.
- Meanwhile, heat 1 cup vegetable oil in a 12-inch skillet over medium heat. Carefully lay the breaded chicken in the hot oil and cook for about 2-3 minutes on either side, until the chicken is golden brown, no longer pink on the inside, and reaches an internal temperature of 165 degrees Fahrenheit. Remove the chicken from the skillet and slice it into bite-sized pieces.
- Combine the cooked pasta, fried chicken, half of the 2 cups shredded mozzarella cheese, half of the 1 cup shredded parmesan cheese, and 48 ounces marinara sauce in a large bowl. Add the pasta mixture to the prepared casserole dish and top with the remaining half of mozzarella and parmesan cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and back for an additional 10 minutes or so, until the cheese on top is fully melted and starting to brown. Garnish with fresh basil and serve warm.
Notes
- Updated on October 11, 2019
- Original post on September 21, 2015
Nutrition Information
Show Details
Calories
942kcal
(47%)
Carbohydrates
97g
(32%)
Protein
42g
(84%)
Fat
43g
(66%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.2g
(10%)
Cholesterol
129mg
(43%)
Sodium
1676mg
(70%)
Potassium
1000mg
(21%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
1187IU
(24%)
Vitamin C
13mg
(14%)
Calcium
396mg
(40%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 942 kcal
% Daily Value*
| Calories | 942kcal | 47% |
| Carbohydrates | 97g | 32% |
| Protein | 42g | 84% |
| Fat | 43g | 66% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 129mg | 43% |
| Sodium | 1676mg | 70% |
| Potassium | 1000mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 1187IU | 24% |
| Vitamin C | 13mg | 14% |
| Calcium | 396mg | 40% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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