Chicken Parmesan Pasta

Name: Chicken Parmesan Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 12 ounces small or medium pasta (ziti, penne, etc.); 2 tablespoons olive oil; 1/2 /2 cup diced white onion; 4 garlic cloves; 1 lb ground chicken; 24 ounces marinara sauce; 1/4 /4 teaspoon red pepper flakes; 1/2 /2 cup grated Parmesan cheese; 1 1/2 /2 cups shredded Mozzarella cheese; (optional) basil for topping

User Reviews

4.2

126 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Servings
6 servings
Course
Main Course
Cuisine
Italian

Chicken Parmesan Pasta

Farrah Morgan

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Chicken Parmesan Pasta is a 15 minutes Italian pasta dinner that is always a hit!

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Ingredients

Servings

12 ounces small or medium pasta (ziti, penne, etc.)
2 tablespoons olive oil
1/2 /2 cup diced white onion
4 garlic cloves
1 lb ground chicken (you can also you diced boneless skinless chicken breasts)
24 ounces marinara sauce (I like Rao's)
1/4 /4 teaspoon red pepper flakes
1/2 /2 cup grated Parmesan cheese
1 1/2 /2 cups shredded Mozzarella cheese
(optional) basil for topping

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Instructions

Preheat oven to 400 degrees. Cook pasta according to package directions.
While pasta is cooking, add the olive olive to a large skillet over medium heat.
Add the onions and garlic and cook for 1-2 minutes. Add the chicken and cook until done.
Stir in the cooked pasta, marinara sauce, red pepper flakes, and Parmesan. Season with salt and pepper.
Sprinkle with mozzarella and bake for 5-10 minutes until cheese melts. If you don't want to turn on the oven just cover the skillet with a lid. Garnish with basil if desired and serve.