Chicken Parmesan Pasta

Name: Chicken Parmesan Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground chicken; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1/2 yellow onion diced; 2 cloves garlic; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 4 cups marinara sauce; 8 ounces thin spaghetti; 8 ounces mozzarella; 1/2 cup Parmesan Cheese; 1 cup butter croutons

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 servings
Calories
751 kcal
Course
Main Course
Cuisine
Italian

Chicken Parmesan Pasta

Bianca Bennett

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Chicken Parmesan Pasta made in just 30 minutes with ground chicken, pasta, mozzarella and Parmesan cheese baked in a skillet with easy Marinara sauce.

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Ingredients

Servings

2 tablespoons olive oil
1 pound ground chicken
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1/2 yellow onion diced
2 cloves garlic minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 cups marinara sauce
8 ounces thin spaghetti cooked 2 minutes shy of directions
8 ounces mozzarella cut into cubes
1/2 cup Parmesan Cheese shaved
1 cup butter croutons crushed finely

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Instructions

Preheat the oven to 375 degrees.
In a large skillet add the olive oil, on medium high heat and add in the ground chicken, salt, pepper, onions and garlic breaking the mixture apart while cooking for 5-6 minutes until the chicken is fully cooked through.
Add in the basil, oregano, marinara sauce and mix well before adding in the pasta and tossing to coat the pasta with the chicken mixture.
Dot the top of the pasta with the cubes of mozzarella, most of the parmesan cheese and the croutons and bake the dish for 20-25 minutes.
Garnish with remaining Parmesan and additional crouton crumbs if desired.

Nutrition Information

Show Details

Calories 751kcal (38%) Carbohydrates 64g (21%) Protein 48g (96%) Fat 33g (51%) Saturated Fat 13g (65%) Cholesterol 150mg (50%) Sodium 2255mg (94%) Potassium 1613mg (46%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 1540IU (31%) Vitamin C 18.6mg (21%) Calcium 503mg (50%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 751 kcal

% Daily Value*

Calories	751kcal	38%
Carbohydrates	64g	21%
Protein	48g	96%
Fat	33g	51%
Saturated Fat	13g	65%
Cholesterol	150mg	50%
Sodium	2255mg	94%
Potassium	1613mg	34%
Fiber	6g	24%
Sugar	13g	26%
Vitamin A	1540IU	31%
Vitamin C	18.6mg	21%
Calcium	503mg	50%
Iron	5mg	28%