Chicken Parmesan Recipe
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Unrated
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Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
8 people
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Calories
418 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Parmesan Recipe
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This chicken Parmesan recipe is my go-to! Frying and then baking in the oven leads to fuss-free crispy chicken every single time!
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Ingredients
- canola oil for frying
- 2 cups all-purpose flour
- 3 large egg
- 1½ cups panko breadcrumbs
- 2 teaspoons oregano dried
- 1 teaspoon basil dried
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 3 tablespoons Parmigiano-Reggiano cheese freshly grated
- 8 chicken thighs pounded thin (about 1½ pounds, boneless, skinless
For Assembly
- 8 ounces mozzarella cheese thinly sliced
- 1 cup Parmigiano-Reggiano cheese freshly grated
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F. In a large skillet, heat ½ inch of canola oil to 350°F.
- Meanwhile, prepare three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs together. In the third bowl, mix the panko breadcrumbs with the oregano, basil, and grated cheese then season with salt and pepper.
- Season the chicken with salt and pepper and dredge them in the flour; shaking off the excess. Dip the floured chicken thighs in the egg, allowing any excess to drip back into the bowl, then fully coat with the breadcrumb mixture.
- Fry the chicken in multiple batches until cooked through and browned, about 6 minutes per side. Transfer to a rack set over a rimmed baking sheet.
- Arrange the fried chicken in a 9x13-inch baking dish and top each with ⅛ cup marinara sauce, followed by mozzarella and parmesan cheeses. Bake for about 25 minutes, or until browned and bubbling on top. Serve immediately.
Notes
- Storage: Store chicken Parmesan in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken Parmesan in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
35g
(12%)
Protein
36g
(72%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
192mg
(64%)
Sodium
866mg
(36%)
Potassium
484mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
464IU
(9%)
Vitamin C
2mg
(2%)
Calcium
225mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 36g | 72% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 192mg | 64% |
| Sodium | 866mg | 36% |
| Potassium | 484mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 464IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 225mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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