Chicken Parmesan Recipe
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Unrated
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Italian
Chicken Parmesan Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 chicken breast boneless and skinless
- 1 cup flour with a pinch of salt and pepper added
- 2 egg
- 2 tablespoons water
- 1 cup bread crumbs
- ½ cup Parmesan Cheese grated
- 2 tablespoons olive oil
- 8 ounces mozzarella cheese sliced
- 1½ cups tomato sauce basic
Instructions
- Whisk the eggs and water together in one bowl and stir the Parmesan cheese into the breadcrumbs in another bowl.
- Keeping one hand for dry ingredients and the other for wet ingredients, dredge the breasts in the flour, coating both sides, then the egg/water mixture, and then the Parmesan/breadcrumb mixture.
- Sauté the breasts in the olive oil for one minute on each side in an ovenproof sauté pan until the breasts are golden brown. Don’t overcrowd the pan; your chicken breasts will steam and not sauté properly. (If you don’t have an oven-proof sauté (frying) pan, sauté in your pan and transfer to a casserole dish.
- Remove from heat, cover the breasts with basic tomato sauce and top with slices of mozzarella.
- Cook in the oven until the chicken is done, approximately 10 to 20 minutes, depending on the thickness of the chicken breasts.
- Remove from oven and serve.
Notes
- I like to serve this dish with a side of spaghetti topped with some of my basic tomato sauce. A glass of Chianti goes great with this dish.
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