Chicken Parmesan Sliders
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
50 mins
-
Servings
24 sliders
-
Course
Main Course, Dinner
Chicken Parmesan Sliders
Report
These chicken parmesan sliders pack all of the flavors you love from the comfort-food classic into easy, shareable sandwiches. Perfect for parties, game day, or a weeknight dinner, you’ll love how simple these sliders are to make.
Share:
Ingredients
- 26 ounces frozen chicken tenders I used Purdue Crispy Chicken Strips
- 2 packages King’s Hawaiian Rolls 12 count each
- 1 teaspoon Italian seasoning divided use
- 2 cups marinara sauce
- 2-4 ounces shredded Parmesan cheese
- 3-4 ounces sliced provolone cheese
- 6 ounces fresh mozzarella cheese
- 0.5 ounce fresh basil
- 3 tablespoons salted butter melted
Instructions
- Using the oven or air fryer, cook the chicken tenders according to package directions until crispy. I prefer using my air fryer for this, but use whichever method you prefer.
- While the chicken tenders cook, use a large serrated knife to slice the Hawaiian rolls in half horizontally, similar to how you would cut a bagel. Place the bottoms of the rolls in a lightly greased 9x13-inch baking dish or rimmed baking sheet.
- When chicken tenders are done cooking, let them cool for a few minutes.
- Preheat the oven to 350ºF.
- Cut the tenders into roughly bite-sized pieces and transfer them to a large bowl. Season with half of the italian seasoning and toss to coat.
- Spread a heaping cup of the marinara sauce on the cut sides (tops and bottoms) of the rolls.
- Next, evenly layer the sliced provolone on the bottom buns, followed by the chicken. Spoon some of the marinara sauce over the chicken. Use as much marinara as you like; you may not use all of it.
- Stack the basil leaves on a cutting board. Tightly roll them up, then use a sharp knife to cut them into thin strips. This is called a chiffonade cut. Sprinkle the basil over the chicken.
- Tear the fresh mozzarella into pieces and distribute over the chicken, followed by the shredded parmesan cheese.
- Place the tops of the rolls on the sliders. In a bowl, combine the melted butter with the rest of the italian seasoning. Brush this mixture over the tops of the rolls.
- Cover lightly with foil and bake for 20-25 minutes or until the cheese is melted. Remove the foil for the last 5-10 minutes of cooking to allow the tops of the rolls to get golden brown.
- If desired, serve the rolls with additional marinara sauce for dipping.
Notes
- Store leftover sliders in the refrigerator for up to 2 days. Reheat in the oven or air fryer while loosely wrapped in foil.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
