Chicken Pasta Salad

Name: Chicken Pasta Salad
Prep time: 20 min
Cook time: 12 min
Yield: 6 servings
Ingredients: 8 ounces short pasta; 2 cups cooked and diced chicken; 12 ounces bacon, cooked and crumbled; 1 cup chopped celery; 1 cup cubed cheddar cheese; 1 cup diced tomatoes; 1 cup diced green bell pepper; 1/4 /4 cup diced red onion; 1 avocado, peeled and diced; 3/4 /4 cup Italian dressing; 1/4 /4 cup mayonnaise

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Prep Time
20 mins
Cook Time
20 mins
Servings
6 servings
Course
Side Dish
Cuisine
Italian, American

Chicken Pasta Salad

Farrah Morgan

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This Chicken Pasta Salad filled with pasta, bacon, avocado, tomatoes, cheese, onion, and bell pepper.

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Ingredients

Servings

8 ounces short pasta
2 cups cooked and diced chicken (rotisserie works here)
12 ounces bacon, cooked and crumbled
1 cup chopped celery
1 cup cubed cheddar cheese
1 cup diced tomatoes
1 cup diced green bell pepper
1/4 /4 cup diced red onion
1 avocado, peeled and diced

DRESSING:

3/4 /4 cup Italian dressing
1/4 /4 cup mayonnaise

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Instructions

In a large pot of salted water, cook pasta according to package directions. Drain and cool.
Add all of the ingredients to a large bowl. Mix the dressing in a small bowl and add to bowl. Toss to coat. Note: IF making ahead of time, don't add the avocado or bacon until right before serving.