Buffalo Chicken Pasta Salad
User Reviews
5.0
78 reviews
Excellent
Buffalo Chicken Pasta Salad
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Pack a little extra heat (and a lot more flavor) into your summer cookout with this easy to make Buffalo Chicken Pasta Salad!
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Ingredients
- 8 ounces rotini
- 1 ½ cups cooked shredded chicken
- ⅓ cup diced red bell pepper
- ⅓ cup diced celery optional
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 2 tablespoon mayonnaise
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 cup shredded Mozzarella cheese
- 2 tablespoons sliced green onions
Instructions
- Cook pasta according to package instructions.
- Drain and transfer to a large bowl.
- Add chicken breast and red pepper and stir to combine.
- In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
- Pour sauce over pasta mixture and stir until well combined.
- Stir in mozzarella cheese (it is best to add this while the pasta is still warm so that the cheese mostly melts).
- Top with chives and serve*
Notes
- *This pasta salad is delicious either served warm or chilled first in the refrigerator.
Nutrition Information
Show Details
Calories
285
(14%)
Carbohydrates
23g
(8%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
37mg
(12%)
Sodium
812mg
(34%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
315IU
(6%)
Vitamin C
8.6mg
(10%)
Calcium
86mg
(9%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285 | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 812mg | 34% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 86mg | 9% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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