Chicken Pasta Salad
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Chicken Pasta Salad
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This Chicken Pasta Salad filled with pasta, bacon, avocado, tomatoes, cheese, onion, and bell pepper.
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Ingredients
- 8 ounces short pasta
- 2 cups chicken rotisserie works here, cooked and diced
- 12 ounces Bacon cooked and crumbled
- 1 cup celery chopped
- 1 cup cheddar cheese cubed
- 1 cup diced tomatoes
- 1 cup green bell pepper diced
- 1/4 /4 cup red onion diced
- 1 avocado peeled and diced
DRESSING:
- 3/4 /4 cup Italian dressing
- 1/4 /4 cup mayonnaise
Instructions
- In a large pot of salted water, cook pasta according to package directions. Drain and cool.
- Add all of the ingredients to a large bowl. Mix the dressing in a small bowl and add to bowl. Toss to coat. Note: IF making ahead of time, don't add the avocado or bacon until right before serving.
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