Chicken Pasta Salad Recipe with Plums, Feta & Cumin Dressing

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 Servings

  • Calories

    167 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken Pasta Salad Recipe with Plums, Feta & Cumin Dressing

This healthy pasta salad features sweet plums, a light orange and cumin dressing, salty feta cheese and shredded chicken.

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Ingredients

Servings

Dressing:

  • cup lemon juice fresh
  • cup orange juice 2 tablespoons, plus
  • 2 tablespoons extra-virgin olive oil
  • 1 ¾ teaspoons cumin ground
  • 1 teaspoon agave nectar or honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground

Pasta salad:

  • 1 whole wheat penne pasta 13 ounce box
  • 2 cooked boneless skinless chicken breasts, shredded
  • 4 plums pitted and cubed, large, about 1¼ pounds
  • 3 ½ ounces feta cheese crumbled
  • 3 green onions thinly sliced (green and white parts)
  • ¼ cup cilantro chopped

Instructions

The Dressing:

  1. In a medium-sized bowl, whisk together the lemon juice, orange juice, olive oil, cumin, agave or honey, salt and pepper. Set aside.

The Pasta Salad:

  1. Cook the whole wheat penne according to the package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the penne, shredded chicken, plums and feta cheese.
  3. Pour in the dressing and stir to coat the pasta.
  4. Add the green onions and cilantro and stir gently to combine.
  5. Serve or refrigerate until ready to serve.

Notes

Nutrition Information

Show Details
Serving 1Serving (⅙ of Recipe) Calories 167kcal (8%) Carbohydrates 10g (3%) Protein 11g (22%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 39mg (13%) Sodium 425mg (18%) Potassium 287mg (6%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 365IU (7%) Vitamin C 18.1mg (20%) Calcium 96mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving 1Serving (⅙ of Recipe)
Calories 167kcal 8%
Carbohydrates 10g 3%
Protein 11g 22%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 39mg 13%
Sodium 425mg 18%
Potassium 287mg 6%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 365IU 7%
Vitamin C 18.1mg 20%
Calcium 96mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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