Chicken Pathia
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
5
-
Calories
486 kcal
-
Course
Main Course
-
Cuisine
Indian
Chicken Pathia
Description
Chicken Pathia combines a carefully prepared homemade curry powder with sautéed onions and garlic, building a rich foundation for this sour and spicy Indian-inspired dish. The chicken thighs are cooked in a tomato and lime sauce, which is simmered gently until it thickens, allowing the spices to infuse the meat thoroughly. The use of fresh curry leaves at the end enhances the sauce with an aromatic touch that is characteristic of Pathia curries.
The texture of the dish features tender chicken pieces enveloped in a thick, vibrant sauce that is both tangy and mildly spicy. The balance of the various ground spices such as cumin, coriander, and turmeric creates depth without overwhelming the palate. The final lime wedges added during cooking contribute a fresh citrus brightness that cuts through the richness of the sauce.
Chicken Pathia is often served alongside boiled basmati rice or a variety of Indian breads, which help soak up the flavorful sauce. A cooling accompaniment like yogurt or a fresh salad provides contrast to the gentle heat and acidity of the curry. It works well as a main entrée in an Indian meal and can be prepared in advance and reheated without losing its character.
For best results, the recipe suggests storing leftovers in an airtight container in the refrigerator for up to 4-5 days and mentions that freezing portions is suitable for up to 3 months. Variations in sourness can be achieved by substituting fresh lime with dried limes or tamarind pulp, both of which impart a mellow tanginess to the dish.
Ingredients
For the Curry Powder
- 1 tsp cardamom powder
- ¼ tsp cloves powdered
- ½ tsp cinnamon powder
- 1 tsp chilli powder or cayenne pepper, hot
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1½ tsp salt
Other Ingredients
- 3 tbsp vegetable oil
- 2 onion Peeled and coarsely grated
- 1 tbsp garlic (Minced)
- 2.2 lb chicken thighs (boneless, skinless - cut into bitesize pieces)
- 1 can tomato 14oz/400g, chopped or pulped
- 2 lime
- 1 tem curry leaves fresh
Instructions
Make the curry powder
- Mix together all the curry powder ingredients in a small bowl and set aside.
Make the curry
- Heat the oill in a large pan over a moderate heat until hot. Add the onion and garlic and fry gently for 7-8 minutes until well browned and soft.
- Stir in the chicken and let this fry for 4-5 minutes, stirring regularly.
- Add the curry powder and stir for 1-2 minutes before adding the tomato. Stir well to incorporate everything before adding about 1½ cups water.
- Cut one of the limes in half and squeeze in the juice. Cut the remaining lime into wedges and add them to the sauce.
- Bring to a simmmer then reduce the heat to low and bubble gently, uncovered for 35 minutes, stirring frequently. The sauce will reduce, but if it becomes too dry add a little more and ensure the heat's not too high.
- After 35 minutes, strip the curry leaves from the stem and stir them into the sauce, discarding the stem. Cook for 1-2 more minutes and then that's it! You're done.
- Serve with lots of fluffy basmati rice or Indian breads.
Notes
- Fresh lime juice provides a bright sourness; dried limes or tamarind pulp can be used for alternative tangy flavors.
- Serve with boiled basmati rice, naan, roti, or paratha, complemented by cooling yogurt or a crunchy salad for balance.
- Store leftovers in an airtight container in the refrigerator for 4-5 days, or freeze in portions for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 196mg | 65% |
| Sodium | 870mg | 36% |
| Potassium | 693mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 27mg | 30% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
