Chicken Peanut Burgers
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
530 kcal
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Course
Main Course
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Cuisine
Asian
Chicken Peanut Burgers
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One of our favorite easy dinners as of late are these super flavorful Chicken Peanut Burgers. With peanut sauce in the chicken patties themselves and in the crunchy slaw, they're definitely for peanut sauce lovers. The chicken breast burgers are finished off with gooey Monterrey jack cheese, plenty of chopped peanuts, and served on a toasted whole-wheat bun.
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Ingredients
- 1 lb chicken breast ground
- 1/2 medium onion grated
- 3 large garlic cloves, grated
- 1 1/4 tsp kosher salt divided
- 1/4 cup + 2 tablespoons peanut sauce divided
- 3 tbsp cilantro divided
- 1 tbsp olive oil for cooking
- 2 1/2 cups coleslaw mix cabbage, carrots and red cabbage
- 2 tbsp peanut chopped
- 8 oz Monterey jack cheese or mozzarella or pepperjack cheese
- 4 whole-wheat buns toasted
Instructions
- In a large bowl, combine ground chicken, grated onion and garlic, 1 teaspoon salt, 2 tablespoons peanut sauce, and 1 tablespoon of chopped cilantro. Use hands to form four burger patties.
- Heat a large non-stick grilled or pan to a medium heat. Add olive oil and coat the bottom of the griddle or skillet. Once the oil is hot, add the patties. Cook until brown, crisp,and cooked through, about 6-7 minutes per side.
- When the burgers are about 1-2 minutes shy of cooked through, pile the cheese on top of the patties. Add two tablespoons of water and cover with a lid or if you're using a griddle, cover another large skillet (upsidedown) so you can steam the burgers and melt the cheese.
- While the patties cook, add the slaw to a medium bowl. Stir with the remaining 1/4 cup of peanut sauce, 1/4 teaspoon salt, and 2 tablespoons cilantro. Toss to combine. Season with to taste salt and pepper.
- To assemble: Put the patty on the bottom bun, top with slaw. Sprinkle with peanuts. Cover with top bun, serve.
Equipments used:
Nutrition Information
Show Details
Serving
1burger
Calories
530kcal
(27%)
Carbohydrates
32g
(11%)
Protein
46g
(92%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
109mg
(36%)
Sodium
1738mg
(72%)
Potassium
680mg
(14%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
350IU
(7%)
Vitamin C
19mg
(21%)
Calcium
522mg
(52%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 530kcal | 27% |
| Carbohydrates | 32g | 11% |
| Protein | 46g | 92% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 109mg | 36% |
| Sodium | 1738mg | 72% |
| Potassium | 680mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 19mg | 21% |
| Calcium | 522mg | 52% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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