Chicken Pesto Pizza
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8
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Course
Main Course
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Cuisine
Italian
Chicken Pesto Pizza
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Chicken Pesto Pizza made with only 5 ingredients and full of flavor.
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Ingredients
- 1 pizza dough store-bought refrigerated or homemade
- 1/2 cup pesto sauce
- 1 cup rotisserie chicken or shredded chicken
- 3/4 cup ricotta cheese
- 2 cups fresh mozzarella ciliegine balls or shredded
- 1 cup grape tomatoes halved (optional)
- olive oil (optional for crust)
Instructions
- Heat oven to 450 degrees.
- Spray round pizza stone or pizza stone with non-stick cooking spray or drizzle with olive oil.
- Place pizza crust on pan. Using a rolling pin, roll dough onto edges of pan until it makes a circular shape.
- Spread pesto sauce over pizza crust. Top with rotisserie chicken, dollops of ricotta cheese, and mozzarella cheese. Sprinkle on tomatoes, if so desired.
- Bake for 15-20 minutes, until crust is golden brown and cheese is melted.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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