Chicken Piccata
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
289 kcal
-
Course
Main Course
-
Cuisine
Italian
Chicken Piccata
Report
Lemon Chicken Piccata is made with perfectly seared chicken breasts in a bright pan sauce made with fresh lemon juice, rich butter, and briny capers. This five-star Italian dish is ready in under 30 minutes and tastes better than any restaurant version for a fraction of the cost!
Share:
Ingredients
- 2 large chicken breast about 1 to 1 1/2 pounds, boneless skinless
- 1 teaspoon kosher salt coarse
- 1/2 teaspoon black pepper freshly ground
- 1/3 cup all-purpose flour
- 4 Tablespoons olive oil divided
- 2 garlic minced, cloves
- 1 cup chicken broth
- 2 Tablespoons capers strained
- 2 teaspoons lemon zest
- 1/3 cup lemon juice from 1-2 lemons, fresh
- 2 Tablespoons butter salted
- 2 Tablespoons Italian parsley for garnish (optional, chopped, fresh
Instructions
- Carefully slice the chicken breasts in half horizontally so that there are four pieces of chicken. If they are still fairly thick, you might want to place a piece of plastic wrap over each piece and use a flat meat mallet to pound them roughly 1/4- to 1/2-inch thick so they cook evenly and quickly. Season the chicken breasts on both sides with salt and pepper, about 1/2 to 1 teaspoon of each total.
- Place the flour on a plate or in a shallow dish and dredge each piece of chicken in it on both sides, shaking off any excess flour. Set aside.
- In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes until a nice golden brown crust forms on the bottom side. Flip the chicken over and cook on the second side until cooked through. You may need to work in batches. The chicken is done when it reaches 165°F when tested with an instant digital meat thermometer. Remove the chicken from the pan and set on a plate while you make the sauce.
- Add the remaining oil to the same pan with the drippings from the chicken. Add the garlic and cook for 30-60 seconds until fragrant. Add the chicken broth, capers, and lemon zest, scraping up the browned bits from the bottom of the pan with a wooden spoon. Cook for 5-7 minutes until the liquid has reduced roughly by half.
- Add the lemon juice and cook for another 1-2 minutes until slightly reduced. Add the butter and stir until melted, then return the chicken to the pan with the sauce. Spoon the capers and sauce over the chicken before serving.
Notes
- Serve with thin spaghetti or mashed potatoes. Drizzle the lemon caper sauce over the pasta or potatoes with the chicken.
- Leftovers will keep in the fridge for 3-4 days and are wonderful, so I highly recommend doubling the recipe!
- Copycat Cheesecake Factory Chicken Piccata: Saute 8 ounces of sliced baby portabello or crimini mushrooms for 2-3 minutes after cooking the chicken but before adding the garlic. Proceed with the recipe as directed, then add 2-3 tablespoons of heavy cream right at the end with the butter before returning the chicken to the pan.
- This recipe is on page 156 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
11g
(4%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
51mg
(17%)
Sodium
1025mg
(43%)
Potassium
314mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
370IU
(7%)
Vitamin C
17mg
(19%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 1025mg | 43% |
| Potassium | 314mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 17mg | 19% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
Other Recipes
You'll Also Love
