Chicken Pita

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Chicken Pita

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 8 ounces boneless skinless chicken breast slices
  • 1 red onion sliced thin, medium
  • 1 tbsp. white wine vinegar
  • 8 chives cut in half, stalks
  • 1/2 c. yogurt nonfat, plain
  • 1 green chili small, long
  • 3 to 5 pita bread sliced in half
  • 2 tbsp. olive oil
  • 1/2 tsp. black pepper freshly ground
  • 1 tsp. salt

Instructions

  1. Heat olive oil in a fry pan in medium heat.
  2. Add chicken. Cook for about 5 minutes.
  3. Turn over chicken and cook 2 minutes.
  4. Stir-in onion. Cook until onion is clear.
  5. Place chicken and sauteed onion in bowl.Sprinkle with salt and pepper.
  6. Add vinegar, and chives.
  7. Spread yogurt in every pita bread. Put the chicken mixture in each bread and the green chili.
  8. Serve cold.
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