Chicken Pizzaiola

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    240 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken Pizzaiola

Need a quick dinner idea? Try this one-pan chicken pizzaiola with marinara sauce and mozzarella that tastes just like pizza!

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Ingredients

Servings
  • 2 tablespoon extra-virgin olive oil
  • 1 garlic clove
  • 8 whole canned tomatoes
  • 1 teaspoon oregano
  • 4 chicken breast about 4 oz ( 120 g) each, slices
  • 2 mozzarella balls

Instructions

  1. Heat the extra-virgin olive oil and garlic in a large skillet over medium-low heat.
  2. Add the tomatoes and crush them gently with a wooden spoon. Season with oregano, cover with a lid, and cook for 10 minutes over low heat, stirring often.
  3. Add the chicken breast slices to the skillet and cook for 5 minutes (or more depending on the thickness of the meat).
  4. Turn the chicken halfway through the cooking time. Once ready, top the chicken with mozzarella slices and cover the pan with a lid until the cheese has melted.
  5. Remove the pan from the heat, discard the garlic, season your chicken pizzaiola with more oregano and extra-virgin olive oil if you like, and serve.

Notes

  • Chicken: You can use thick or thin chicken breast slices, or whole chicken breasts. Adjust cooking time according to the thickness of the meat.
  • Tomatoes: You can use canned whole tomatoes, or tomato passata (pureed tomatoes).
  • Storage: Store leftovers in an airtight container and refrigerate for up to 1 day. Store leftovers in a freezer-friendly container and freeze them for up to 1 month.
  •  

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 6mg (2%) Sodium 1196mg (50%) Potassium 1558mg (33%) Fiber 8g (32%) Sugar 20g (40%) Vitamin A 970IU (19%) Vitamin C 77mg (86%) Calcium 314mg (31%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 6mg 2%
Sodium 1196mg 50%
Potassium 1558mg 33%
Fiber 8g 32%
Sugar 20g 40%
Vitamin A 970IU 19%
Vitamin C 77mg 86%
Calcium 314mg 31%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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