Chicken Poblano White Bean Chili

For the Chili:

• 1 tablespoon olive oil
• 1 lb ground chicken
• 5 poblano peppers seeded and diced
• 1-2 jalapeños seeds removed for less heat, minced
• 1 large yellow onion diced
• 3 cloves garlic minced
• 2 teaspoons cumin
• 2 teaspoons Coriander
• 2 teaspoons chili powder
• 2 cans cannellini beans drained and rinsed
• 2 cups chicken stock homemade preferred
• 1 tablespoon salt plus more as needed (the saltiness of your chicken stock will vary)

For Serving:

• Lime wedges
• chopped scallions
• chopped cilantro
• grated cheddar or jack cheese
• Diced avocado
• Sour Cream or Greek yogurt
• tortilla chips
• hot sauce