Chicken Pot Pie
User Reviews
5.0
6 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
1 hr 10 mins
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Servings
8
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Calories
396 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Pot Pie
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Loaded with chicken and vegetables and surrounded by a flaky crust, Chicken Pot Pie is the perfect comfort food to fill you up!
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Ingredients
Filling
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ cup apple cider
- 1 cup chicken stock
- ½ cup whole milk
- 1 cube chicken bouillon, crushed
- 2 cups rotisserie chicken, shredded
- 1 yellow onion, chopped
- 1 ½ cups chopped carrots, chopped
- 1 ½ cups diced red potato
- 1 ½ cups sliced celery, chopped
- 1 ½ cups frozen peas
- 1 can (15 ounces) corn
- 2 teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon pepper
Pie
- 2 pie crusts, 1 for the top and one for the bottom
- 1 egg, whisked (for egg wash)
Instructions
- Preheat oven to 375°F.
- In a large skillet over medium-high heat, melt butter.
- Add flour, whisk and cook for 1 minute, or until it starts to come together.
- Add apple cider, chicken stock, milk, and bouillon.
- Simmer until thickened, stirring often (about 5 minutes).
- Add chicken, onion, carrots, potato, celery, peas, corn, and, mix well.
- Add parsley, paprika, oregano, salt, and pepper and stir until combined.
- Simmer for 20 minutes on low.
- In a prepared 9-inch pie pan, add the bottom pie crust.
- Pour the chicken mixture on top of the crust.
- Cover with the second pie crust.
- Using a fork, seal the edges of the two pie crusts together.
- Brush the top lightly with egg.
- Make 4-5 small cuts in top crust to vent.
- Bake for 30-40 minutes (until top crust is golden brown). See notes for how to avoid burnt crust.
Notes
- Recipe for Homemade Pie Crust.
- Make a pie shield (if you do not own one):
- Take some aluminum foil and cut it into a ring to go over the edge of the pie crust. Or, roll a long piece of foil into a flat log and wrap it around the pie. You can do this before you begin baking, for about 20 minutes or so, or after you notice the edge getting brown.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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