Chicken Pot Pie Bubble Up Casserole
User Reviews
3.8
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
8
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Calories
624 kcal
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Course
Main Course
Chicken Pot Pie Bubble Up Casserole
Description
Chicken Pot Pie Bubble Up Casserole mixes cooked shredded chicken with a creamy blend of soup, sour cream, cheddar cheese, and frozen vegetables. The addition of garlic powder and seasoned salt gives flavor depth. Refrigerated biscuits cut into quarters are tossed in to soak up the sauce and bake into bubbly, tender pockets within the casserole. Baking at 375°F for around 35 to 45 minutes allows everything to meld and cook through, forming a warm, hearty dish with soft biscuit pieces and a creamy chicken and veggie filling. The texture is moist and the biscuit pieces add a pillowy contrast.
This casserole serves well as a simple dinner and can be paired with a fresh green salad or steamed vegetables for a complete meal. It’s straightforward to prepare when you have cooked chicken on hand and uses accessible ingredients for a filling comfort dish.
No additional notes were provided, so standard casserole storage and reheating practices apply. Leftovers can be refrigerated and reheated gently in the oven or microwave to maintain texture.
Ingredients
- 2 cups chicken cooked shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1 1/2 cups mixed vegetables frozen
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 2 cans Biscuits 6 oz cans, refrigerated
Instructions
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
- Remove from oven and serve!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 624 kcal
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 67g | 22% |
| Protein | 19g | 38% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 49mg | 16% |
| Sodium | 1522mg | 63% |
| Potassium | 564mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2175IU | 44% |
| Vitamin C | 4mg | 4% |
| Calcium | 213mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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